Herbal Kitchen

Herbal Kitchen

Start Date: Oct 03, 2010 - Start Time: 11:00 AM
End Date: Oct 03, 2010 - End Time: 1:00 PM

Description:
In this class we will learn about the culinary and medicinal uses of beautiful, easy to grow herbs. Beginning in the garden, we’ll discuss how to grow, harvest, dry and store the herbs, before moving into the kitchen to transform them into a variety of healthy and delectable dishes. Join me on a journey that will spark new ideas for working with a variety of herbs to optimize their flavor and medicinal benefits. Light snacks and samples of our creations will be served.

Cost $35.00

Spaces Available: 9

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